From-scratch tortillas are so delicious! I'm not going to lie--it was a bit time consuming, but much easier than you would think. I used this tortilla recipe. You have to plan ahead a bit, but it only takes 5 minutes to mix the dough, let it rest half an hour, then I had 12 fresh tortillas rolled out and cooked in about 20 minutes.
Not only did I eliminate a plastic bag and twist tie, but about 2 dozen unpronounceable ingredients too. I won't do this every day, but it's definitely worth the effort.
As co-owner of Stitchery in Portsmouth, RI, I teach sewing classes to children and adults. Welcome to my blog Dancing Threads RI.